The new Dairy Market food hall, with artisan food purveyors in a restored 1930s building, sounds extremely cool, too.” –Kelly Kendall, editor “Before it gets any colder, I’m going to take a weekend trip to Charlottesville, complete with a horseback tour that stops at a winery. This week, I’ll be enlisting the help of Vienna’s own David Chang, the founder of Momofuku, by picking up a copy of Cooking at Home to perfect a meal that everyone will love.” –Michele Kettner, associate digital & research editor

With my family already making plans, I’ve got to come up with a new dish for the table. “Now that Halloween is over, it’s time to start thinking about Thanksgiving. I’ll be marking one of my favorite times of year with my favorite cuisine.” –Alice Levitt, food editor/critic Let the thin-skinned pumpkin dumplings on offer there take you on a trip to Central Asia. “Though there are plenty of pumpkin dishes (literally) ripe for celebrating the harvest season right now, the very best to be had is at Bostan Uyghur Cuisine in Arlington’s Cherrydale neighborhood. Get it in your inbox by signing up here.īy Alice Levitt, James Finley, Kelly Kendall, and Michele Kettner This story appears in our weekly Things to Do newsletter, sent to subscribers every Monday.

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